Effects of Single Food Components on Freeze Concentration by Freezing and Thawing Technique
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چکیده
منابع مشابه
Simple method for preparing a concentration gradient of serum components by freezing and thawing.
We created a simple method for obtaining a series of successively more-concentrated samples from a serum without changing the ratio of its components. We froze a pooled serum and then allowed it to thaw undisturbed. The serum components formed a gradient of increasing concentration from the top of the sample to the bottom. We found that (a) in test results, each fraction of serum in the gradien...
متن کاملFreezing and thawing or freezing, thawing, and aging effects on beef tenderness.
The objective of this study was to determine the effect of freezing and thawing or freezing and thawing with an additional aging period after frozen storage on the tenderness of longissimus lumborum (LL) and semitendinosus (ST) steaks relative to aged, fresh steaks. Left-side LL and ST (n = 35 each) were obtained from U.S. Select carcasses classified at the grading stand by the U.S. Meat Animal...
متن کاملFreezing and thawing or freezing , thawing , and aging effects on beef tenderness 1 , 2 , 3
The objective of this study was to determine the effect of freezing and thawing or freezing and thawing with an additional aging period after frozen storage on the tenderness of longissimus lumborum (LL) and semitendinosus (ST) steaks relative to aged, fresh steaks. Left-side LL and ST (n = 35 each) were obtained from U.S. Select carcasses classified at the grading stand by the U.S. Meat Animal...
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P-116: Antioxidant Effects of MnTE and Catalase on Goat Sperm Motility Following Freezing and Thawing
Background: This study was carried out to evaluate the protective effects of a cell permeable antioxidant, Manganese (III) meso-tetrakis (N-ethylpyridinium-2-yl) porphyrin chloride (MnTE), alone or in combination with different concentration of Catalase on motility of frozenthawed goat semen. Materials and Methods: Fresh semen ejaculates were collected with artificial vagina from 3 goats, mixed...
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ژورنال
عنوان ژورنال: Japan Journal of Food Engineering
سال: 2003
ISSN: 1345-7942,1884-5924
DOI: 10.11301/jsfe2000.4.77